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B. Sc. in Hospitality and Tourism Studies

National

B.Sc. in Hospitality and Tourism Studies is an ideal degree course to cater to the hospitality industry in India. It has been specially designed for those students who have completed their plus two and want to pursue their education with a degree course and looking for a successful career in hospitality industry.

  • Program Duration: 3 Years (Studying in India (Full-time))
  • Program Eligibility: 12th Pass


  • Masters Diploma in Culinary Skills
  • Diploma in Food & Beverage Service
  • Diploma in Bakery & Confectionery
  • Diploma in Front Office Management
  • Diploma in Corporate House Keeping

FIRST YEAR


  • Business Communication Skill (Theory)
  • Introduction to Hospitality Management (Theory)
  • Computer Application (Theory)
  • Basics of Accounting (Theory)
  • Front Office Operation – I (Theory + Practical)
  • Principles of Cookery (Theory + Practical)
  • Hotel Housekeeping (Theory + Practical)
  • Food & Beverage Service- I (Theory + Practical)

SECOND YEAR


  • Corporate Communication (Theory)
  • Food Production (Theory + Practical)
  • Food & Beverage Service-II (Theory + Practical)
  • Eco- Tourism (Theory)
  • Hotel Accountancy (Theory)
  • Front Office Operation-II (Theory + Practical)

THIRD YEAR


  • French (Theory)
  • Hotel Marketing (Theory) OR Principle of Management (Theory)
  • Cultural Heritage of India (Th) OR Principles & Practices of Tourism (Th)
  • Banqueting Management (Th) OR Bar Management (Th) OR Stores & Purchasing Management (Th) OR Food & Beverage management (Th)
  • Tourist Guide & Tour Operation (Th)
Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012


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Careers in Hospitality


Accommodation and Front Office Operations Foundation-I
English Communication
Food and Beverage Service Foundation-I
Food Production Foundation-I
Accommodation and Front Office Operations Foundation-II
Environmental Science
Food and Beverage Service Foundation-II
Food Production Foundation II
Accommodation and Front Office Operations-II
Accountancy Skills for Hospitality
Food and Beverage Service Operations-II
Introduction to Indian Cookery
Accommodation and Front Office Operations Industry Exposure-I
Food and Beverage Service Operations Industry Exposure-I
Food Production Operation Industry Exposure-I
Personality Skills for Hospitality-Learning from Industry
Arabic/French
English/German
Cultural Heritage of India
Principles and Practices of Tourism
Accommodation Management-II
Eco Tourism
Hotel Marketing
Principles of Management

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