FIRST YEAR
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- Basic Food Production (Theory +Practical)
- Food and Beverages Services –I (Theory + Practical)
- Basic House Keeping (Theory + Practical)
- Catering Science –I (Theory)
- Front Office Operation -I (Theory + Practical)
- Communication Skills (Theory))
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Basic Accounts (Theory)
- Bakery & Confectionary(Theory + Practical)
- Principals of Management (Theory)
SECOND YEAR
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Quantity Food Production (Theory + Practical)
- Food & Beverage Operation –I (Theory + Practical)
- Hotel House Keeping (Theory + Practical)
- Hotel Engineering Services (Theory)
- Front Office Operation-II (Theory + Practical)
- Computer Application (Theory)
- Hotel Accountancy (Theory)
THIRD YEAR
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Specialized Food Production (Theory + Practical)
- Accommodation Operations (Theory + Practical)
- Marketing Services (Theory)
- Food and Beverage Management (Theory + Practical)
- Food and Beverage Inventory Control (Theory)
- Human Resources Management (Theory)
Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012
