FIRST YEAR
- Business Communication Skill (Theory)
- Introduction to Hospitality Management (Theory)
- Computer Application (Theory)
- Basics of Accounting (Theory)
- Front Office Operation – I (Theory + Practical)
- Principles of Cookery (Theory + Practical)
- Hotel Housekeeping (Theory + Practical)
- Food & Beverage Service- I (Theory + Practical)
SECOND YEAR
-
Corporate Communication (Theory)
- Food Production (Theory + Practical)
- Food & Beverage Service-II (Theory + Practical)
- Eco- Tourism (Theory)
- Hotel Accountancy (Theory)
- Front Office Operation-II (Theory + Practical)
THIRD YEAR
-
French (Theory)
- Hotel Marketing (Theory) OR Principle of Management (Theory)
- Cultural Heritage of India (Th) OR Principles & Practices of Tourism (Th)
- Banqueting Management (Th) OR Bar Management (Th) OR Stores & Purchasing Management (Th) OR Food & Beverage management (Th)
- Tourist Guide & Tour Operation (Th)
Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012
