Diploma in Hotel Management

Diploma in Hotel Management – 2 Years

The Diploma in Hotel Management – 2 years, is a detailed 2-year diploma course which offers comprehensive knowledge of hotel management to aspirants who have passed their 10th Standard and are looking to pursue a career in the Hotel Industry.

Program Duration: 2 Years
Program Eligibility: 10th Pass

BSS Diploma in Hotel Management & Tourism<

SNO	Subject Code	Subject
I YEAR
1	HMTS001-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS001-02	HOTEL & TOURISM INDUSTRY
3	HMTS001-03	FRONT OFFICE MANAGEMENT - I
4	HMTS001-04	F & B PRODUCTION MANAGEMENT - I
5	HMTS001-05	F & B SERVICE MANAGEMENT - I
6	HMTS001-06	HOUSEKEEPING MANAGEMENT - I
7	HMTS001-07	PRACTICAL - I
8	HMTS001-08	PRACTICAL - II
9	HMTS001-09	PRACTICAL - III
10	HMTS001-10	PRACTICAL - IV
11	HMTS001-11	PRACTICAL - V
12	HMTS001-12	PRACTICAL - VI
II YEAR
13	HMTS001-13	TOURISM MANAGEMENT
14	HMTS001-14	FRONT OFFICE MANAGEMENT - II
15	HMTS001-15	F & B PRODUCTION MANAGEMENT - II
16	HMTS001-16	F & B SERVICE MANAGEMENT - II
17	HMTS001-17	HOTEL ACCOUNTING & BOOK KEEPING
18	HMTS001-18	PRACTICAL - VII
19	HMTS001-19	PRACTICAL - VIII
20	HMTS001-20	PRACTICAL - IX
21	HMTS001-21	PRACTICAL - X
22	HMTS001-22	PRACTICAL - XI

BSS Diploma in Hotel Management & Catering Science

SNO	Subject Code	Subject
I YEAR
1	HMTS002-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS002-02	FRONT OFFICE MANAGEMENT - I
3	HMTS002-03	FOOD & BEVARAGE SERVICE MANAGEMENT - I
4	HMTS002-04	ACCOMMODATION OPERATION MANAGEMENT -I
5	HMTS002-05	FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
6	HMTS002-06	TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7	HMTS002-07	PRACTICAL - I
8	HMTS002-08	PRACTICAL - II
9	HMTS002-09	PRACTICAL - III
10	HMTS002-10	PRACTICAL - IV
11	HMTS002-11	PRACTICAL - V
12	HMTS002-12	PRACTICAL - VI
II YEAR
13	HMTS002-13	ACCOMMODATION OPERATION MANAGEMENT - II
14	HMTS002-14	FRONT OFFICE MANAGEMENT - II
15	HMTS002-15	F & B PRODUCTION MANAGEMENT - II
16	HMTS002-16	F & B SERVICE MANAGEMENT - II
17	HMTS002-17	HOTEL ACCOUNTANCY & HYGEINE AND SANITATION
18	HMTS002-18	PRACTICAL - VII
19	HMTS002-19	PRACTICAL - VIII
20	HMTS002-20	PRACTICAL - IX
21	HMTS002-21	PRACTICAL - X
22	HMTS002-22	PRACTICAL - XI

BSS Diploma in Hotel Operation & Management

SNO	Subject Code	Subject
I YEAR
1	HMTS005-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS005-02	FRONT OFFICE MANAGEMENT - I
3	HMTS005-03	FOOD & BEVARAGE SERVICE MANAGEMENT - I
4	HMTS005-04	ACCOMMODATION OPERATION MANAGEMENT -I
5	HMTS005-05	FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
6	HMTS005-06	TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7	HMTS005-07	PRACTICAL - I
8	HMTS005-08	PRACTICAL - II
9	HMTS005-09	PRACTICAL - III
10	HMTS005-10	PRACTICAL - IV
11	HMTS005-11	PRACTICAL - V
12	HMTS005-12	PRACTICAL - VI
II YEAR
13	HMTS005-13	ELEMENTS OF MANAGEMENT PRINCIPLES
14	HMTS005-14	FRONT OFFICE MANAGEMENT - II
15	HMTS005-15	F & B PRODUCTION MANAGEMENT - II
16	HMTS005-16	F & B SERVICE MANAGEMENT - II
17	HMTS005-17	HOTEL ACCOUNTANCY & HYGEINE AND SANITATION
18	HMTS005-18	PRACTICAL - VII
19	HMTS005-19	PRACTICAL - VIII
20	HMTS005-20	PRACTICAL - IX
21	HMTS005-21	PRACTICAL - X
22	HMTS005-22	PRACTICAL - XI

Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012