Diploma in Hotel Management

Diploma in Hotel Management – 2 Years

The Diploma in Hotel Management – 2 years, is a detailed 2-year diploma course which offers comprehensive knowledge of hotel management to aspirants who have passed their 10th Standard and are looking to pursue a career in the Hotel Industry.

Program Duration: 2 Years
Program Eligibility: 10th Pass

Master Diploma in Culinary Skills

SNo	Subject Code	Subject
1	HMTS046-01	COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT
2	HMTS046-02	FOOD PRODUCTION
3	HMTS046-03	CARVING
4	HMTS046-04	PRACTICAL - I
5	HMTS046-05	PRACTICAL - II
6	HMTS046-06	PRACTICAL - III

Post Diploma in Hospitality Management

SNo	Subject Code	Subject
1	HMTS033-01	FRONT OFFICE MANAGEMENT
2	HMTS033-02	F & B PRODUCTION MANAGEMENT
3	HMTS033-03	F & B SERVICE MANAGEMENT
4	HMTS033-04	HOTEL ACCOUNTING & BOOK KEEPING
5	HMTS033-05	PRACTICAL - I
6	HMTS033-06	PRACTICAL - II
7	HMTS033-07	PRACTICAL - III
8	HMTS033-08	PRACTICAL - IV
9	HMTS033-09	PRACTICAL - V

Post Diploma in Hotel Management & Catering Sciences

SNo	Subject Code	Subject
1	HMTS034-01	HOTEL & TOURISM INDUSTRY
2	HMTS034-02	FRONT OFFICE MANAGEMENT
3	HMTS034-03	F & B PRODUCTION MANAGEMENT
4	HMTS034-04	F & B SERVICE MANAGEMENT
5	HMTS034-05	HOUSEKEEPING MANAGEMENT
6	HMTS034-06	HOTEL ACCOUNTING & BOOK KEEPING
7	HMTS034-07	PRACTICAL - I
8	HMTS034-08	PRACTICAL - II
9	HMTS034-09	PRACTICAL - III
10	HMTS034-10	PRACTICAL - IV
11	HMTS034-11	PRACTICAL - V
12	HMTS034-12	PRACTICAL - VI
13	HMTS034-13	PRACTICAL - VII

BSS Diploma in Food and Beverage Service

SNo	Subject Code	Subject
1	HMTS011-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS011-02	FOOD & BEVARAGE SERVICE MANAGEMENT
3	HMTS011-03	HOTEL & TOURISM INDUSTRY
4	HMTS011-04	FOOD SCIENCE & NUTRITION
5	HMTS011-05	PRACTICAL - I
6	HMTS011-06	PRACTICAL - II
7	HMTS011-07	PRACTICAL - III
8	HMTS011-08	PRACTICAL - IV

BSS Diploma in Bakery and Confectionery

SNo	Subject Code	Subject
1	HMTS012-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS012-02	BAKERY & CONFECTIONERY PRODUCTION
3	HMTS012-03	FOOD SCIENCE & NUTRITION
4	HMTS012-04	PRACTICAL - I
5	HMTS012-05	PRACTICAL - II
6	HMTS012-06	PRACTICAL - III

BSS Diploma in Front Office Management

SNo	Subject Code	Subject
1	HMTS013-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS013-02	FRONT OFFICE ANAGEMENT
3	HMTS013-03	PERSONALITY DEVELOPEMENT SKILLS
4	HMTS013-04	PRACTICAL - I
5	HMTS013-05	PRACTICAL - II
6	HMTS013-06	PRACTICAL - III

BSS Diploma in Professional Cookery

SNo	Subject Code	Subject
1	HMTS029-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS029-02	FOOD SCIENEC & NUTRITION
3	HMTS029-03	PROFESSIONAL COOOKERY
4	HMTS029-04	PRACTICAL - I
5	HMTS029-05	PRACTICAL - II
6	HMTS029-06	PRACTICAL - III

BSS Diploma in Corporate House Keeping

Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012

SNo	Subject Code	Subject
1	HMTS028-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS028-02	HOUSE KEEPING (CLEANING)
3	HMTS028-03	LINEN / LAUNDARY
4	HMTS028-04	FIRST AID / HYGEINE / MAINTENANCE
5	HMTS028-05	ADVANCED CORPORATE HOUSEKEEPING
6	HMTS028-06	ELEMENTS OF INTERIOR DECORATION
7	HMTS028-7	PRACTICAL - I
8	HMTS028-8	PRACTICAL - II
9	HMTS028-9	PRACTICAL - III
10	HMTS028-10	PRACTICAL - IV
11	HMTS028-11	PRACTICAL - V
12	HMTS028-12	PRACTICAL - VI