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B.Sc. in Hospitality Studies and Catering Services


B.Sc. in Hospitality Studies and Catering Services is an ideal degree course to cater to the hospitality industry in India. It has been specially designed for those students who have completed their plus two and want to pursue their education with a degree course and looking for a successful career in hospitality industry.

  • Program Duration: 3 Years (Studying in India (Full-time))
  • Program Eligibility: 12th Pass

  • Masters Diploma in Culinary Skills
  • Diploma in Food & Beverage Service
  • Diploma in Bakery & Confectionery
  • Diploma in Front Office Management
  • Diploma in Corporate House Keeping


  • Basic Food Production (Theory +Practical)
  • Food and Beverages Services –I (Theory + Practical)
  • Basic House Keeping (Theory + Practical)
  • Catering Science –I (Theory)
  • Front Office Operation -I (Theory + Practical)
  • Communication Skills (Theory))
  • Basic Accounts (Theory)
  • Bakery & Confectionary(Theory + Practical)
  • Principals of Management (Theory)


  • Quantity Food Production (Theory + Practical)
  • Food & Beverage Operation –I (Theory + Practical)
  • Hotel House Keeping (Theory + Practical)
  • Hotel Engineering Services (Theory)
  • Front Office Operation-II (Theory + Practical)
  • Computer Application (Theory)
  • Hotel Accountancy (Theory)


  • Specialized Food Production (Theory + Practical)
  • Accommodation Operations (Theory + Practical)
  • Marketing Services (Theory)
  • Food and Beverage Management (Theory + Practical)
  • Food and Beverage Inventory Control (Theory)
  • Human Resources Management (Theory)
Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012

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Careers in Hospitality

Accommodation and Front Office Operations Foundation-I
English Communication
Food and Beverage Service Foundation-I
Accommodation and Front Office Operations Foundation-II
Environmental Science
Food and Beverage Service Foundation-II
Food Production Foundation II
Accommodation and Front Office Operations-II
Accountancy Skills for Hospitality
Food and Beverage Service Operations-II
Introduction to Indian Cookery
Accommodation and Front Office Operations Industry Exposure-I
Food and Beverage Service Operations Industry Exposure-I
Food Production Operation Industry Exposure-I
Personality Skills for Hospitality-Learning from Industry
Cultural Heritage of India
Principles and Practices of Tourism
Accommodation Management-II
Eco Tourism
Hotel Marketing
Principles of Management

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