Diploma in Hotel Management – 1 Years
The Diploma in Hotel Management – 1 years, is a detailed 1-year diploma course which offers comprehensive knowledge of
hotel management to aspirants who have passed their 10th Standard and are looking to pursue a career in the Hotel Industry.
-
Program Duration: 2 Years
- Program Eligibility: 10th Pass
| SNo |
Subject Code |
Subject |
| 1 |
HMTS046-01 |
COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT |
| 2 |
HMTS046-02 |
FOOD PRODUCTION |
| 3 |
HMTS046-03 |
CARVING |
| 4 |
HMTS046-04 |
PRACTICAL - I |
| 5 |
HMTS046-05 |
PRACTICAL - II |
| 6 |
HMTS046-06 |
PRACTICAL - III |
| SNo |
Subject Code |
Subject |
| 1 |
HMTS033-01 |
FRONT OFFICE MANAGEMENT |
| 2 |
HMTS033-02 |
F & B PRODUCTION MANAGEMENT |
| 3 |
HMTS033-03 |
F & B SERVICE MANAGEMENT |
| 4 |
HMTS033-04 |
HOTEL ACCOUNTING & BOOK KEEPING |
| 5 |
HMTS033-05 |
PRACTICAL - I |
| 6 |
HMTS033-06 |
PRACTICAL - II |
| 7 |
HMTS033-07 |
PRACTICAL - III |
| 8 |
HMTS033-08 |
PRACTICAL - IV |
| 9 |
HMTS033-09 |
PRACTICAL - V |
| SNo |
Subject Code |
Subject |
| 1 |
HMTS034-01 |
HOTEL & TOURISM INDUSTRY |
| 2 |
HMTS034-02 |
FRONT OFFICE MANAGEMENT |
| 3 |
HMTS034-03 |
F & B PRODUCTION MANAGEMENT |
| 4 |
HMTS034-04 |
F & B SERVICE MANAGEMENT |
| 5 |
HMTS034-05 |
HOUSEKEEPING MANAGEMENT |
| 6 |
HMTS034-06 |
HOTEL ACCOUNTING & BOOK KEEPING |
| 7 |
HMTS034-07 |
PRACTICAL - I |
| 8 |
HMTS034-08 |
PRACTICAL - II |
| 9 |
HMTS034-09 |
PRACTICAL - III |
| 10 |
HMTS034-10 |
PRACTICAL - IV |
| 11 |
HMTS034-11 |
PRACTICAL - V |
| 12 |
HMTS034-12 |
PRACTICAL - VI |
| 13 |
HMTS034-13 |
PRACTICAL - VII |
| SNo |
Subject Code |
Subject |
| 1 |
HMTS011-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
HMTS011-02 |
FOOD & BEVARAGE SERVICE MANAGEMENT |
| 3 |
HMTS011-03 |
HOTEL & TOURISM INDUSTRY |
| 4 |
HMTS011-04 |
FOOD SCIENCE & NUTRITION |
| 5 |
HMTS011-05 |
PRACTICAL - I |
| 6 |
HMTS011-06 |
PRACTICAL - II |
| 7 |
HMTS011-07 |
PRACTICAL - III |
| 8 |
HMTS011-08 |
PRACTICAL - IV |
| SNo |
Subject Code |
Subject |
| 1 |
HMTS012-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
HMTS012-02 |
BAKERY & CONFECTIONERY PRODUCTION |
| 3 |
HMTS012-03 |
FOOD SCIENCE & NUTRITION |
| 4 |
HMTS012-04 |
PRACTICAL - I |
| 5 |
HMTS012-05 |
PRACTICAL - II |
| 6 |
HMTS012-06 |
PRACTICAL - III |
| SNo |
Subject Code |
Subject |
| 1 |
HMTS013-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
HMTS013-02 |
FRONT OFFICE ANAGEMENT |
| 3 |
HMTS013-03 |
PERSONALITY DEVELOPEMENT SKILLS |
| 4 |
HMTS013-04 |
PRACTICAL - I |
| 5 |
HMTS013-05 |
PRACTICAL - II |
| 6 |
HMTS013-06 |
PRACTICAL - III |
| SNo |
Subject Code |
Subject |
| 1 |
HMTS029-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
HMTS029-02 |
FOOD SCIENEC & NUTRITION |
| 3 |
HMTS029-03 |
PROFESSIONAL COOOKERY |
| 4 |
HMTS029-04 |
PRACTICAL - I |
| 5 |
HMTS029-05 |
PRACTICAL - II |
| 6 |
HMTS029-06 |
PRACTICAL - III |
| SNo |
Subject Code |
Subject |
| 1 |
HMTS028-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
HMTS028-02 |
HOUSE KEEPING (CLEANING) |
| 3 |
HMTS028-03 |
LINEN / LAUNDARY |
| 4 |
HMTS028-04 |
FIRST AID / HYGEINE / MAINTENANCE |
| 5 |
HMTS028-05 |
ADVANCED CORPORATE HOUSEKEEPING |
| 6 |
HMTS028-06 |
ELEMENTS OF INTERIOR DECORATION |
| 7 |
HMTS028-7 |
PRACTICAL - I |
| 8 |
HMTS028-8 |
PRACTICAL - II |
| 9 |
HMTS028-9 |
PRACTICAL - III |
| 10 |
HMTS028-10 |
PRACTICAL - IV |
| 11 |
HMTS028-11 |
PRACTICAL - V |
| 12 |
HMTS028-12 |
PRACTICAL - VI |
Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012
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