B.Sc. in Hotel Management – USA

BSc in HM-USA is one of the most popular and unique programs implemented by La Sphère, where the students get double chances to go abroad. This program is synced with the six months Industrial Training in Malaysia/China/Dubai while studing in India & 12 Months Management Training in USA at the time of graduation.

Program Duration: 3 Years (Studying in India (Full-time))
Program Eligibility: 12th Pass

Add on Programs for B.Sc. Student: Free

Masters Diploma in Culinary Skills
Diploma in Food & Beverage Service
Diploma in Bakery & Confectionery
Diploma in Front Office Management
Diploma in Corporate House Keeping

Note: Student can select any one of the above as per their interest.

Course Content

FIRST YEAR

Basic Food Production (Theory + Practical)
Food and Beverages Services –I (Theory + Practical)
Basic House Keeping (Theory + Practical)
Catering Science –I (Theory)
Front Office Operation -I (Theory + Practical)
Communication Skills (Theory)
Basic Accounts (Theory)
Bakery & Confectionary (Theory + Practical)
Principals of Management (Theory)

SECOND YEAR

Quantity Food Production (Theory + Practical)
Food & Beverage Operation –I (Theory + Practical)
Food & Beverage Service-II (Theory + Practical)
Hotel House Keeping (Theory + Practical)
Hotel Engineering Services (Theory)
Front Office Operation-II (Theory + Practical)
Computer Application (Theory)
Hotel Accountancy (Theory)

THIRD YEAR

Specialized Food Production (Theory + Practical)
Accommodation Operations (Theory + Practical)
Marketing Services (Theory)
Food and Beverage Management (Theory + Practical)
Food and Beverage Inventory Control (Theory)
Human Resources Management (Theory)

Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012