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Hotel Management Degree-International


B.Sc. in Hospitality and Tourism Studies-International

BSc in Hotel Management-International is specially crafted for those students who are passionately looking for global exposure. BSc in HM is a full-time course in India with six months of International Industrial Training in Malaysia/China/Dubai or any other Asian Country.

  • Program Duration: 3 Years (Studying in India (Full-time))
  • Program Eligibility: 12th Pass

  • Masters Diploma in Culinary Skills
  • Diploma in Food & Beverage Service
  • Diploma in Bakery & Confectionery
  • Diploma in Front Office Management
  • Diploma in Corporate House Keeping


  • Business Communication Skill (Theory)
  • Introduction to Hospitality Management (Theory)
  • Computer Application (Theory)
  • Basics of Accounting (Theory)
  • Front Office Operation – I (Theory + Practical)
  • Principles of Cookery (Theory + Practical)
  • Hotel Housekeeping (Theory + Practical)
  • Food & Beverage Service- I (Theory + Practical)


  • Corporate Communication (Theory)
  • Food Production (Theory + Practical)
  • Food & Beverage Service-II (Theory + Practical)
  • Eco- Tourism (Theory)
  • Hotel Accountancy (Theory)
  • Front Office Operation-II (Theory + Practical)


  • French (Theory)
  • Hotel Marketing (Theory) OR Principle of Management (Theory)
  • Cultural Heritage of India (Th) OR Principles & Practices of Tourism (Th)
  • Banqueting Management (Th) OR Bar Management (Th) OR Stores & Purchasing Management (Th) OR Food & Beverage management (Th)
  • Tourist Guide & Tour Operation (Th)
Facilities : Audio Visual Facility, Access to Library & Internet Lab
Faculty : Qualified and experienced faculty on a full-time basis
Contact Hours : 8 hours per week
Commencement : Admissions open throughout the year
For additional Information : Contact: 8881-012-012

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Careers in Hospitality

Accommodation and Front Office Operations Foundation-I
English Communication
Food and Beverage Service Foundation-I
Food Production Foundation-I
Accommodation and Front Office Operations Foundation-II
Environmental Science
Food and Beverage Service Foundation-II
Food Production Foundation II
Accommodation and Front Office Operations-II
Accountancy Skills for Hospitality
Food and Beverage Service Operations-II
Introduction to Indian Cookery
Six Months Industrial Training in Malaysia/China/Thailand/Dubai/Bahrain. Wages: INR8000-12000 per month (approx.) Duty Meal and Accommodation Provided {T&C apply}
Cultural Heritage of India
Principles and Practices of Tourism
Accommodation Management-II
Eco Tourism
Hotel Marketing
Principles of Management

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