B.Sc. (Hospitality Studies)

B.Sc. (Hospitality Studies)

Lay the right foundation to become a successful hospitality professional and enjoy endless career growth opportunities on a global platform.

Course Overview

The Bachelor of Science (B.Sc.) in Hospitality Studies is a dynamic and comprehensive three-year undergraduate program designed for students who aspire to build a successful career in the ever-growing hospitality industry. This course equips students with a strong foundation in hospitality management, hotel operations, customer service, food and beverage management, front office handling, housekeeping, travel & tourism, event management, and other crucial aspects of the service industry.

With globalization and increasing travel trends, the hospitality sector has seen tremendous growth worldwide. India, being a major tourist and business destination, offers vast opportunities for skilled hospitality professionals. This program is aimed at nurturing future leaders in the hospitality industry by combining theoretical knowledge with practical training.

Why Choose B.Sc. in Hospitality Studies?

• Industry-Relevant Curriculum: The curriculum is carefully designed to meet current industry standards, covering both operational and managerial aspects of hospitality.
• Practical Exposure: The course emphasizes hands-on training through workshops, internships, and industrial visits in hotels, resorts, and event management companies.
• Career-Oriented Training: Students are trained in communication, problem-solving, and customer service, which are essential skills in the hospitality industry.
• Experienced Faculty: Learn from a dedicated team of professionals with rich industry and academic experience.
• Personality Development: Special focus on grooming, etiquette, and interpersonal skills to ensure students are industry-ready.

Course Structure

The B.Sc. in Hospitality Studies is spread over six semesters across three academic years. Each semester includes theory classes, practical sessions, project work, and soft skills development.

Key Subjects Include:

• Introduction to Hospitality & Tourism
• Food Production & Culinary Arts
• Food & Beverage Service
• Front Office Operations
• Housekeeping Management
• Hotel Accounting & Cost Control
• Hospitality Law & Ethics
• Event Management
• Marketing in Hospitality
• Human Resource Management
• Travel and Tourism Management
• Entrepreneurship in Hospitality
• Environmental and Sustainable Tourism
• Research Methodology & Project Work

Internship & Practical Training

To bridge the gap between academic learning and real-world application, the course includes mandatory internships in leading hotels, resorts, airlines, cruise lines, or event management firms. These internships provide valuable on-the-job experience and often lead to pre-placement offers.

Students also participate in food festivals, catering events, seminars, and hospitality fairs organized by the college, giving them exposure to customer service, event planning, and team coordination.

Career Opportunities

Graduates of B.Sc. (Hospitality Studies) can explore a wide range of career options in the national and international hospitality industry. Some popular career paths include:

• Hotel Management
• Food & Beverage Manager
• Front Office Executive
• Housekeeping Supervisor
• Event Coordinator
• Restaurant Manager
• Banquet Manager
• Guest Relations Executive
• Cruise Line Hospitality
• Airline Cabin Crew / Ground Staff
• Travel & Tour Manager
• Hospitality Trainer
• Resort Operations
• Entrepreneur (Own Hotel, Café, Catering, or Event Venture)

With a growing demand for hospitality professionals globally, students can also pursue exciting opportunities in countries like the UAE, USA, UK, Australia, Singapore, and more.

Higher Education & Specializations

After completing the B.Sc. in Hospitality Studies, students may also choose to further specialize or pursue higher education such as:

• MBA in Hospitality Management
• Postgraduate Diploma in Hotel Management
• MSc in Tourism and Hospitality
• Certifications in Culinary Arts, Wine Studies, or Hotel Revenue Management

These additional qualifications can open doors to senior-level positions and specialized career tracks in the global hospitality landscape.

Who Should Apply?

This course is ideal for students who:

• Are passionate about travel, food, and service
• Enjoy interacting with people and solving real-time challenges
• Seek a career that offers global exposure and rapid growth
• Are interested in starting their own hospitality venture

Admission Process

Eligibility Criteria:

• Candidates must have passed 12th Standard (HSC) in any stream from a recognized board.

How to Apply:

• Fill out the online application form available on the college website.
• Appear for a personal interview or counseling session (if required).
• Selected candidates will receive an admission confirmation and be required to complete the enrollment formalities.

Facilities & Infrastructure

Our campus is equipped with modern training kitchens, food production labs, mock hotel rooms, front office simulation areas, and a fully functional in-house restaurant. These state-of-the-art facilities ensure our students get the most realistic and industry-relevant training environment.