Diploma in Hotel Management and Catering Science is a Diploma level course in Hotel Management Industry. The programme helps the students to meet the industry's need for competent hotel, catering & hospitality management.The advantage of Liberalization, Privatization, Globalization (LPG) has benifited in a large way to Hotel & Tourism Industry, it has created a huge requirement for professional, certified manpower in the hotel & tourism industry. More and more students are entering this industry and seeking for good institutes to empower them and make them professionals in hotel management. The aim of the Diploma in Hotel Management & Catering Science is to give the students, management as well as practical knowledge in the respective fields., the course assures confidence and the requisite skill to the students.
Hotel management is about the handling of the Hotel Administration, Food & Beverage, Housekeeping, Front Office, Room Service, Banquet, Catering etc. The Diploma in Hotel Management & Catering Science is designed to provide students with a broader understanding of the operational aspects of the domestic & international Hotel industry and the knowledge of the underlying management policies and decission making.
The role of housekeeping is to keep clean, comfortable, hygeinic and safe the rooms in particular and the entire hotel. It is an extension of basic housekeeping services multiply by commercial proportion. Housekeeping ensure that all the room requirements of the guests are mantained and provided in time, thus the guest enjoys a clean and tidy house with clean bedsheets, pillow covers, towels, soaps etc. Housekeeping services in hotel ensure in keeping the hotel clean, hygienic, safe and comfortable.
Food and beverage services contributes major portion to the profits in hotel & hospitality industry. With the increase in travel and tourism, corporate events, business meetings, social outings & events a large number of customers visits restaurant, hotels catering establishments frequently to fulfill their requirements. The F & B professionals work tirelessly to ensure delivery and intensify customer experience through their food & services. The F & B Service is the key in the growth of the establishment providing businesses deliver food and beverages to their customers at hotel, restaurant, at cusotmer’s premise or any other intended location.
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